“ ABURI-YAKI”- kind of cooking method to burn the surface of beef, chicken and fish with flame or heat.
Our Aburi-yaki is a rare and authentic style of cuisine from Tosa in Japan, “WARA-YAKI”
using roaring flames from burning straw for a unique and delicious taste and aroma.
Abruri – Beef Sirloin
200g /With Onion Sauce, Spring Onion & Lemon
Aburi – Duck
150g /With Yuzu Pepper
Aburi – Chicken Teriyaki
230g /With Teriyaki Sauce & Mayo
Charcoal Grilled may be the most popular “Izakaya” menu in Japan.
Enjoy griled chicken, fish or squid over the charcoal.
Sumibi – Whole Squid
With Mayo & Soy Sauce
Sumibi – Pork Spare Ribs
With Japanese BBQ Sauce & Mayo
Sumibi – Scallops
With Garlic Butter & Soy Sauce
Ora King Salmon Sashimi
10pcs / Sashi-mori
Yokocho Special Sashimi
15pcs / Sashi-mori
8pcs / Roll Sushi Topped with Mackerel